Admissions Open for Job Oriented Courses introduced by IHM Hyderabad

Notice

IHM Hyderabad Opens Admission For Job Oriented Courses

1-Craft Course in Food Production & Patisserie
2-Craft Course in F&B Service and
3-PG Diploma in Accommodation Operations & Management at IHM Hyderabad



For S.S.C. / X Pass Candidates
1-CRAFTSMANSHIP COURSE IN FOOD PRODUCTION & PATISSERIE(Kitchen & Bakery)
Duration: One & Half Year - Two Semesters
2-CRAFTSMANSHIP COURSE IN FOOD & BEVERAGE SERVICE(Restaurant)
Duration: 24 Weeks full time
Standard of Admission for both Courses: S.S.C. / 10th of 10 + 2 Pattern or the same or equivalent with subject as English as one of the subjects in the finals of the school examination.
(Candidates who are appearing for S.S.C. examination can also submit the application form).


For Graduates

POST GRADUATE DIPLOMA IN ACCOMMODATION OPERATIONS AND MANAGEMENT
Duration: One & Half Year - Two Semesters
The course relates to the Hospitality Industry with training inputs in Housekeeping & Front Office.
Standard of Admission: GRADUATE in any stream from a recognized University with English as one of the subjects.
(Candidates who are appearing for Final Year Examination can also submit the application form)

Maximum Age Limit: For CCFPP and CCF&BS, Maximum 25 years for admission into the above courses as on 01-07-2019 (relaxable up to 3 years in case of SC / ST candidates).
For PGDAOM, No Maximum Age Limit is there.

How to Apply: The downloaded application form duly filled in together with Registration Fee of Rs 500/- for General & Rs 300/- for SC/ST students by Demand Draft drawn into the favor of the Principal, Institute of Hotel Management, payable at Hyderabad location.

Admission in progress & will be granted on FIRST COME - FIRST SERVE BASIS.
A separate form is required to be submitted for each course.
The Institute reserves the right to postpone or cancel the announced courses for the Academic Year 2019-2020.

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